Food for Thought

Food for Thought


Exclusive Fernwood Foundation recipe eBook

Impress your family and friends, and enjoy healthy, easy and delicious recipes from some of our favourite foodies in Food for Thought, an exclusive Fernwood Foundation recipe eBook.

100% of proceeds from your purchase of Food for Thought will go to the Fernwood Foundation, supporting women with anxiety and depression.

For just $10, you’ll receive our Food for Thought eBook with recipes from:

  • Leah Itsines - Chili Con Carne

  • Teresa Cutter - Smoked Salmon Caesar Salad

  • Rebecca Gawthorne - The Perfect Baked Pumpkin

  • Jo Ross - Passion Mango Smoothie Bowl

  • Keira Rumble - Almond and Orange cake

  • Nina Gelbke - Mexican Quinoa Patties

  • Sami Bloom - Mushroom and Silverbeet Vegan Risotto

  • Amy Darcy - Mediterranean Nourish Bowl

  • Bec Crombie - Vegetarian Pesto Pulse Pasta

  • Asha Holland - Choc PB Banana Bread

  • Sami Rose - Lemon-Blueberry Ricotta Hotcakes

You’ll also learn about the health benefits of a Mediterranean ingredient that features in each recipe.

Learn more about the Fernwood Foundation.

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